This CSB original came about from wanting something to go with crawfish. Something that’s light, and will cut through the richness that the crawfish have, and go well with the spices. After some thinking, it was decided a ginger beer would be ideal.
Batch Number: BA002
Style: Blonde Ale with Ginger
Bottled in 12oz and 500ml bottles.
Serving Temp: 45-50F (7-10C)
Serving Glass: Imperial Pint
Ingredients: Maris Otter, Ginger, Honey, Cara Pils, Caramel 20, Lemons, Ahtanum, Chinook