The base recipe for the Prickly Pear Pale Ale which was brewed up for the Karbach Brewing Company Carboy Classic.
Batch Number: BA003.5
Style: Pale Ale
Bottled in 12oz and 500ml bottles.
Serving Temp: 45-50F (7-10C)
Serving Glass: Imperial Pint
Ingredients: Maris Otter, Vienna Malt, Munich, Caramel 20, Caramel 60, Cascade, Honey